Practical Guide to Beer Making
according to the most recent processes,
follow up
of the indirect contributions code with regard to brewing
J.-B. Bauby
Strasbourg
Typography by F.-H. Le Roux
1867
Book bound in full red cloth with decorated first cover and gilt title
136 pages with table of contents
20 plates outside the text
Excerpts:
- Barley - Washing and soaking of grain - germination - kilning - crushing
- Touraille and drawings
- Brewing. Working with clear malt, Salad, First stew, Second stew. Meeting of the stews in the boiler - Working with cloudy malt (Dickmaisch) - Working with intermediate malt (Lautermaisch) - Small beers
- Hops. Hopping in a boiler
- The leaven. Sourdough. Low fermentation. High fermentation in barrels and high fermentation in vats. Racking
- Refermented vicious beers. Recooked vicious beers. Reheated beers for longer conservation
- Coolers. Brewery equipment and utensils
- Plans and drawings
- Royal Ordinance of December 9, 1814
- ...
Good used condition
Some minor defects of use
Some freckles
Rare annotations
Clean interior
Dimensions: 27 x 22.5 cm
